Wagyu

Curious to learn more about wagyu beef?

Washugyu is made in the USA by Japanese Wagyu experts using only consciously selected ingredients. Washugyu is produced by using a custom Japanese cross-breeding program.Our cross-breeding system carefully selects superior genetic traits (Tajima Wagyu sires) and cross breeds them with...

  A perfect, juicy, and flavorful bite every time! With a BMS Grade of 8+ (Gold), this steak is a delicious entree to enjoy with your family. INGREDIENTS: 8 oz Australian Filet Mignon (Gold Grade) [BMS 8+] ½ clove of...

     One of the beefiest cuts, this Wagyu red bone-in striploin cut is the perfect middle ground between the tenderloin and ribeye steak! The main difference between a striploin and ribeye cut is that the striploin contains a more...

              With a variety of steak cuts to choose from, how do you know which one is the best? To be fair, it isn’t about which cut is better than the other, but what your...

     When people talk about “Wagyu”, it is often associated with “marbling” or “grading”. But what do all the different numbers mean? A quick tip: the higher the number, the better the characteristics it has! With only a few...

       Known for its quality and consistency, Miyazakigyu is the top brand of all Japanese Wagyu. Raised in Miyazaki prefecture and produced from Japanese Black Cattle, it has become known for its snowflake-like marbling. For a cut to...

       Since 1948, Olsson Family is the oldest family-owned and operated sea salt maker in Australia. Guaranteed that it is perfectly natural, there are no chemical processes involved in manufacturing this product. To make this sea salt, Olsson’s...

     Product of Japan, Hokkaido (Snow Beef) Wagyu has many defining characteristics that allow us to savor its wonderful taste. Starting from its location, Hokkaido, Japan (northernmost island) is rich. Providing fresh water and air to its low temperature,...

     Satsuma Wagyu is raised in the Minami Satsuma Valley in Kagoshima, Japan. A small group of 12 Master Wagyu Farmers created this brand and through joint research with Rice Farmers, cultivated the best rice to grow and where...

     Raised in the pristine Goldfields region of Victoria, Australia, Australian lamb is naturally rich in various healthy nutrients and vitamins. Halal certified and hormone growth promotant free, our lamb racks are tightly vacuumed sealed to preserve freshness and...

     Winner of the World Steak Challenge and the Triple Crown Steak Challenge in 2019, our Australian Filet Mignon is sustainably family farmed in Darling Downs, Queensland Australia. The cattle are grass-fed and certified free from hormones, growth promotants,...

     Caught wild from the Bahamas, Bahamian Lobster Tails are hand-selected for their premium quality. The firm, spiny shell of the tail contains an abundance of rich, creamy white meat that highlights their sweet and heavenly taste, texture, and...

     Japanese A5 Miyazaki Wagyu has won first place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu. Fed over 600 days on a special diet (wheat, rice, corn, barley, and other wholesome foods), Japanese cattle...

     Did you know that Australian Wagyu originated from Japan? Over 95% of Australian Wagyu cattle are crossbred with other breeds! However, they are all bred, fed, grown, and processed in Australia. Compared to Japanese Wagyu (100% full blood),...

     Champion at the Sydney Royal Fine Food Show 2019 and rated “best choice” Monterey Bay Aquarium Seafood Watch List, Greenlip Abalone are naturally buttery and salty. Located from the Antarctic waters that flow into the Southern Australian Ocean,...

     Originated in Australia, the Australian T-Bone Wagyu consists of a larger portion of the striploin and a smaller portion of the filet mignon. Separated by a T-shaped bone, it surely is a two-steaks-in one cut! Remember, this is...

     With a rich and beefy flavor, this Australian Angus Bone-In Ribeye may just be the cut for you! With fine-grained texture, the Bone-In Ribeye is generously and beautifully marbled throughout. Although it is not as marbled as an...

   Our version of Abalone & Chicken Soup with just a few key ingredients!  INGREDIENTS: 2 giant abalones 1 whole chicken A handful of goji berries 2 stalks of ginger Olsson’s Sea Salt Flakes (any type of salt) DIRECTIONS:  Fill...

  A super simple recipe that you can make with Japanese Wagyu! INGREDIENTS: 16 oz Japanese A5 Kagoshima Striploin Wagyu 1 cup of rice 1 whole onion 1 egg yolk 3 tablespoons of Japanese dashi soy sauce A handful of...

A simple, yet extravagant appetizer made with our Japanese A5 Miyazaki Ribeye Wagyu! INGREDIENTS: Japanese A5 Miyazaki Ribeye Wagyu Melted butter Teriyaki Sauce 1 slice of white bread, Thinly sliced red & green jalapenos peppers Olsson’s Sea Salt Flakes (any...