Wagyu

     What is Wagyu and makes it stand out from any regular steak? Let’s break it down. ‘Wa’ means Japanese and ‘gyu’ means cow. As a whole, Wagyu refers to all various breeds of Japanese cattle. Growingly popular and...

 Cook the perfect medium-rare Australian Wagyu with a reverse sear method! INGREDIENTS: 16 oz Australian Gold Ribeye Wagyu ½ in. sliced white onions 1 king trumpet mushroom 1 stalk of rosemary 3 tablespoons of unsalted butter 4-5 cloves of garlic...

 Start your summer right with some delicious, juicy Wagyu skewers! Easy to prepare for a mouth-watering experience. SKEWERS INGREDIENTS: 16 oz American Ribeye Washugyu (cut into 2 by 2-inch cubes and punctured through a skewer) Teriyaki sauce Black Pepper Olsson’s...

 A savory, yet tender & buttery entree featuring: A5 Japanese Kagoshima Striploin Wagyu! INGREDIENTS: 12 oz Japanese A5 Kagoshima Striploin Wagyu Black Pepper Olsson’s Sea Salt Flakes (any type of salt) DIRECTIONS:  Preheat the iron-cast skillet over high heat for...

 A favorite halal dish of ours is lamb marinated with fresh herbs and garlic! Packed with flavor, it’s the perfect entree for you and your guests to enjoy at home.   INGREDIENTS: 1 rack of lamb (6-8 ribs each) 2-3 sprigs...

An appetizing and exquisite entree for two to enjoy in under 30 Minutes! INGREDIENTS: 2 bone-in pork chops 1 tablespoon of olive oil 2 tablespoons of Unsalted butter 4 cloves of garlic, mashed 2-3 sprigs of fresh rosemary 2-3 sprigs...

 How we like to cook our steaks: Sous Vide Style! INGREDIENTS: 16 oz Australian Gold Ribeye Wagyu Olsson’s Sea Salt Flakes (any type of salt) Black Pepper TOOLS: Sous Vide Machine: Anova - Precision Cooker Nano   Food Grade Container DIRECTIONS: ...

     At Wagyu Prime, we offer a variety of certified Japanese A5 Wagyu, some of which are Hokkaido, Miyazaki, and Kagoshima, but what makes each simply unique? Is it the marbling, texture, or taste? Actually, it represents where the...

     There are so many different types and cuts of beef,  how can you tell the difference? Here is a quick tip you can use to impress your friends about the difference between American Washugyu and Natural Angus Beef....

     American Wagyu is produced when purebred Wagyu are crossed with traditional cattle breeds. From the rich marbling that Japanese A5 Wagyu offers and the intense tender, beefy flavor that American beef is known for, you can enjoy the...

     Also known as the New York Strip Steak, the Angus Striploin is one of the most popular and easiest to cook! Cattles are 100% grass-fed, pasture-raised high in healthy omega-3 fatty acids, rich in vitamins, and packed with...

     What is the difference between American and Japanese Wagyu? In addition to looser scoring/rating grading and various cattle-farming techniques and environments, the biggest difference between these two breeds is that Japanese Wagyu is purebred, while American Wagyu is...

     Summer grilling season is here! Enjoy our premium Wagyu that is perfect for any indoor/outdoor cooking. Perfect to cook on an iron-cast skillet, try out any of our Japanese A5 Wagyu. However, if you are looking to grill...

     Japanese A5 Olive Wagyu cattle are raised on a small Japanese island called Shodoshima, which is famous for its olive oil industry. Their diet consists of toasted olive peels, which give the steak a distinctive hint of olive...

     What makes Wagyu so different from regular supermarket-grade beef? For those of you who know, Wagyu has an abundance of fat that ensures a tender, juicy, and flavorful experience. Fun Fact: The melting point of the Wagyu’s fat...

     While both the Australian and Japanese Wagyu are deliciously delicious and farmed for their extravagant levels of marbling, what makes them different? To the consumer’s eye, they might look and taste the same, but here is some information...