Japanese Wagyu

       Known for its quality and consistency, Miyazakigyu is the top brand of all Japanese Wagyu. Raised in Miyazaki prefecture and produced from Japanese Black Cattle, it has become known for its snowflake-like marbling. For a cut to...

     Product of Japan, Hokkaido (Snow Beef) Wagyu has many defining characteristics that allow us to savor its wonderful taste. Starting from its location, Hokkaido, Japan (northernmost island) is rich. Providing fresh water and air to its low temperature,...

     Satsuma Wagyu is raised in the Minami Satsuma Valley in Kagoshima, Japan. A small group of 12 Master Wagyu Farmers created this brand and through joint research with Rice Farmers, cultivated the best rice to grow and where...

     Japanese A5 Miyazaki Wagyu has won first place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu. Fed over 600 days on a special diet (wheat, rice, corn, barley, and other wholesome foods), Japanese cattle...

   A super simple recipe that you can make with Japanese Wagyu! INGREDIENTS: 16 oz Japanese A5 Kagoshima Striploin Wagyu 1 cup of rice 1 whole onion 1 egg yolk 3 tablespoons of Japanese dashi soy sauce A handful of...

  A simple, yet extravagant appetizer made with our Japanese A5 Miyazaki Ribeye Wagyu! INGREDIENTS: Japanese A5 Miyazaki Ribeye Wagyu Melted butter Teriyaki Sauce 1 slice of white bread, Thinly sliced red & green jalapenos peppers Olsson’s Sea Salt Flakes...

 A savory, yet tender & buttery entree featuring: A5 Japanese Kagoshima Striploin Wagyu! INGREDIENTS: 12 oz Japanese A5 Kagoshima Striploin Wagyu Black Pepper Olsson’s Sea Salt Flakes (any type of salt) DIRECTIONS:  Preheat the iron-cast skillet over high heat for...

     At Wagyu Prime, we offer a variety of certified Japanese A5 Wagyu, some of which are Hokkaido, Miyazaki, and Kagoshima, but what makes each simply unique? Is it the marbling, texture, or taste? Actually, it represents where the...

     What is the difference between American and Japanese Wagyu? In addition to looser scoring/rating grading and various cattle-farming techniques and environments, the biggest difference between these two breeds is that Japanese Wagyu is purebred, while American Wagyu is...

     Japanese A5 Olive Wagyu cattle are raised on a small Japanese island called Shodoshima, which is famous for its olive oil industry. Their diet consists of toasted olive peels, which give the steak a distinctive hint of olive...

     While both the Australian and Japanese Wagyu are deliciously delicious and farmed for their extravagant levels of marbling, what makes them different? To the consumer’s eye, they might look and taste the same, but here is some information...