Miyazaki Filet Mignon Tenderloin Wagyu

     Japanese A5 Miyazaki Wagyu has won first place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu. Fed over 600 days on a special diet (wheat, rice, corn, barley, and other wholesome foods), Japanese cattle are raised with special care and husbandry for more than 30 months. Certified with authenticity, this extremely marbled Wagyu is truly a tender cut that will melt in your mouth. With a rich, savory, and buttery flavor, our Japanese A5 Miyazaki Filet Mignon may just be the perfect cut for you!