Australian Gold Wagyu Sampler

$289.97 $275.47 Save $14.50
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Wagyu Striploin Gold, Wagyu Ribeye Gold, Wagyu Filet Mignon Gold

  • 1 x 16oz Wagyu Striploin Gold (8+ BMS)
  • 1 x 16oz Wagyu Ribeye Gold (8+ BMS)
  • 1 x 8oz Wagyu Filet Mignon Gold (8+ BMS)
  • It doesn't get more Australian Premium than this!
  • Sustainably family farmed in Darling Downs, Queensland Australia
  • Certified free from hormones, growth promotants and GMOs
  • Grass fed, then finished on a minimum of 400 days on white grain (no corn)
  • Winner of the World Steak Challenge 2019
  • Winner of the Triple Crown Steak Challenge 2019
  • Thawing is normal during transit
  • Free Delivery on all orders over $250

SERVING THE CONTINENTIAL UNITED STATES

  • We provide delivery to all cities in the lower 48 States. 
  • Shipping and delivery is FREE on all orders over $250.
  • Local pick up is available at our location in Hayward, please send an email to info@wagyuprime or call 408-409-5941 to schedule pick up. 
  • All orders will be processed and shipped within 1 business day.
  • Please expect 1-2 business days for shipping.  
  • Orders do not ship on weekends. 
  • Orders placed after 1:00pm PST will be processed the next business day. 

Currently now provide domestic US shipping.

We do not deliver outside of the US 

If you have questions about whether or not we deliver to your home, please contact us.

BMS, which stands for "Beef Marbling Scale," is used to grade the quality of beef. Wagyu's immense tenderness comes from its marbling which is seen through the amount of white fatty stripes in the meat. The Australian grading scale ranges from BMS 1-9, with 1 being the least marbled and 9 being the most marbled.

The beef is also graded the following categories:

  • Meat Color
  • Marbling
  • Fat Depth
  • Carcass Weight
  • Maturity
  • PH

The lowest score given to any of these categories is the grade of the meat. In comparison, a regular Angus steak is usually a BMS 1-2. BMS scores of 8+ signify the highest quality of meat, comparable to the A5 steaks of Japan. 

 

How does our grading system work?

On our website, you'll see the labels "Red, Silver, Gold" and you might be confused to what those are. We have created 3 grading scales for our wagyu:

 

Red: BMS 4-5

Our economy grade wagyu. Delicious and affordable.

 

 

 

 

Silver: BMS 6-7

This is one we recommend! The marbling is amazing and the most bang for your buck.

 

 

 

 

Gold: BMS 8+

This is the equivalent to a Japanese A5 Wagyu. The richest and most marbled piece of steak.

 

 

 

 

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Robert Bruno
Excellent!

First time trying and it was a great experience.

J
Jim Calaway
Sampler cooked finally

The Australian Gold Wagyu Sampler was very delicious! My entire family really enjoyed the three different steaks and the final vote was the striploin number 1 followed by the ribeye. The tenderloin came in third mainly due to being the leanest of the three cuts. I will certainly be buying more striploins and ribeyes in the future!!!

J
J Michael Ross
Not a sirloin fan, but the filet and ribeye was awesome

When you have a sampler box, you should consider allowing the customer to pick what they want in the sampler box. Fillet and ribeye were awesome

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Robert Bruno
Excellent!

First time trying and it was a great experience.

J
Jim Calaway
Sampler cooked finally

The Australian Gold Wagyu Sampler was very delicious! My entire family really enjoyed the three different steaks and the final vote was the striploin number 1 followed by the ribeye. The tenderloin came in third mainly due to being the leanest of the three cuts. I will certainly be buying more striploins and ribeyes in the future!!!

J
J Michael Ross
Not a sirloin fan, but the filet and ribeye was awesome

When you have a sampler box, you should consider allowing the customer to pick what they want in the sampler box. Fillet and ribeye were awesome