Wild-Caught Greenlip Abalone
Champion at the Sydney Royal Fine Food Show 2019 and rated “best choice” Monterey Bay Aquarium Seafood Watch List, Greenlip Abalone are naturally buttery and salty. Located from the Antarctic waters that flow into the Southern Australian Ocean, they thrive in extremely cold climate conditions. From the vegetable protein sources used in our feed, our de-shelled abalone is sustainably farmed using tanks and raceways from Southern Australia, making them wild-caught abalone. Processed live with the freshness locked inside, you can now enjoy this savory seafood anywhere in the world.