Mugifuji Pork Chops with Fresh Herbs

An appetizing and exquisite entree for two to enjoy in under 30 Minutes!


  • 2 bone-in pork chops
  • 1 tablespoon of olive oil
  • 2 tablespoons of Unsalted butter
  • 4 cloves of garlic, mashed
  • 2-3 sprigs of fresh rosemary
  • 2-3 sprigs of fresh thyme
  • 2-3 Lemon Wedges
  • 1 teaspoon of Black Pepper
  • 1 teaspoon of Olsson’s Sea Salt Flakes (any type of salt)


  1. Take 2 bone-in pork chops that have been patted dry and coat them with a nice layer of olive oil. This will help the pork chop retain all of the flavors and also help it not stick on the skillet. 
  2. Lightly coat them with salt and pepper on both sides.
  3. Preheated on high heat for about 1 to 2 minutes. 
  4. Place the pork chops on the skillet for 4 to 5 minutes. It’s important to just let it sear unbothered since pork chops do need to be cooked thoroughly.
  5. Flip it and let it sear for another 4 to 5 minutes.
  6. Add 2 to 3 tablespoons of unsalted butter, 3 to 4 sprigs of rosemary, 2-3 sprigs of thyme, and 4 smashed cloves of garlic to the skillet.
  7. Continue to flip the pork chops in 1-minute intervals and baste the pork chops with the melted butter till each side is golden brown. 
  8. Once it is done cooking, take it off the skillet and rest for 5 to 10 minutes.
  9. Add a touch of salt and pepper. 
  10. Served with lemon wedges, you are ready to enjoy a flavorful entree made at home!

     In under 30 minutes, you are ready to serve a wonderful and delicious meal to you and your guests. We hope you try this out as it is one of our favorites!