Australian Angus Beef Bone-In Ribeye
With a rich and beefy flavor, this Australian Angus Bone-In Ribeye may just be the cut for you! With fine-grained texture, the Bone-In Ribeye is generously and beautifully marbled throughout. Although it is not as marbled as an Australian Wagyu, this top-tier USDA Prime cut is still a juicy and tender cut for you to enjoy. Such a juicy and tender cut! We highly recommend grilling it to get the perfect golden-brown sear!