Why Australian Wagyu? Well, it's common knowledge that Japanese A5 Wagyu is the best of the best and the ultimate steak. The other common Wagyu is American, however it has nowhere near the marbling of Japanese. We like to think of Australian Wagyu as a happy medium - fatty enough to taste the quality, and meaty enough to be a satisfying meal. You'll enjoy every bite without feeling at all overpowered or underwhelmed.
You deserve a deal: All wagyu & seafood bundles on sale for a limited time (click to view)
What do Red, Silver, and Gold mean?