What is Japanese Wagyu? Wagyu Cows are the only livestock in the world that metabolizes fat internally, integrating within the muscle. This is what causes the marbling and fat run through the steak, and not just on the outside. The result is a rich cut of steak that melts once it hits your tongue. Japanese A5 Wagyus are known to be the best steaks in the world, and we happen to serve the best of the best.
4 products
4 products